- 2 Servings
- Preparation time: 20 minutes
Ingredients
- 300 gr Spinach
- 300 gr Cauliflower
- 150 gr Parsnip
- 3 - 4 Tbsp. of plantain flour
- 1 Teaspoon or a Tbsp. of Coconut milk
- 1 Tbsp. Coconut oil
- 1 Tbsp. Coconut flour
- Salt
Instructions
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Nutrition Facts
Total calories per taco (45 gr) 39 Kcal.
- Carbs 5 gr
- Protein 1.5
- Fat 1.31