- 2 - 3 Servings
- Preparation time: 10 minutes
Ingredients
- 50 gr Parsnip
- 250 gr Cauliflower
- 50 gr Carrots
- A bit of ginger & turmeric powder
- 500 ml water or coconut water
- Salt
- 1 Tbsp. Bio palm oil
Instructions | Nutrition Facts |
| Total calories (3 Servings) 196 Kcal.
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