- 2 - 3 Serving size
- Preparation time: 10 minutes
Ingredients
- 100 - 150 gr Coconut flakes
- 1 - 2 Tbsp. Coconut oil
- 30 - 50 gr Carrots
- A bit of ginger
Instructions
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Nutrition Facts
Calories per piece (10 - 15 gr) 130 Kcal.
- Carbs 4 gr
- Protein 1 gr
- Fat 11 gr